Wednesday, August 19, 2009

LEED in the Hospitality Industry
By Ryan Gaylord

To some, the concept of a sustainable 17 million SF -resort development in the Las Vegas desert doesn’t make sense. Isn’t such a project inherently non-sustainable? The owners, developers, and design team for MGM MIRAGE sought to challenge this notion when they set out to build CityCenter. As designed, the vision for the project was to create the world’s largest environmentally sustainable urban community.



CTG was hired as the executive LEED consultant on the project to oversee the sustainability efforts of approximately 10 different architectural, planning, and design firms. As one of CTG’s project managers for this development, I’ve observed firsthand over the past three years the unique challenges and obstacles facing a resort of this size and scale. For example, when it came time to choose wood products for CityCenter, including cabinets, doors, countertops, casework, flooring etc., it became apparent that the global supply of wood certified by the Forest Stewardship Council (FSC) was limited. Due to the immense size of CityCenter, multiple international vendors obtained FSC chain of custody certification in order to supply wood products to the project. Furthermore, these vendors changed their manufacturing processes to exclude resins containing urea formaldehyde, a toxic substance to humans. The list of examples for market transformation on CityCenter is endless, and the positive impact that this has made on the sustainability industry is immense.

The project will open to the public in December, 2009 – complete with hotels, residences, a casino, convention center, showroom, restaurants, and retail venues. The sustainability features of the project include cool roofs for 7 of the 8 buildings, water efficiency measures amounting to a 33% reduction in potable water use and an incredible construction waste diversion rate from the landfill of 94%. While CityCenter has not received certification yet, the project is targeting a combination of LEED-NC and LEED-CS ratings on 8 distinct projects.

LEED and Hospitality Projects

It’s certainly hard to define a one-size fits all green building rating system for all industries and building types. For example, the energy and water requirements of a hotel are dramatically different from that of a commercial office building. To this end, USGBC has continually developed their LEED Green Building Rating System to better evaluate buildings in different sectors.

In April of this year, USGBC introduced LEED v3 – the newest version of their rating system. The new system allows for more consistency between different rating systems, and credit interpretations are more likely to be considered project-specific (rather than the traditional model of precedent-setting). The new system also includes new credit weightings based on environmental impact, and regional credits, which can be achieved by addressing environmental issues specific to a project’s location.

On the 27th of August I’ll be visiting the Montage Resort in Laguna Beach, CA to speak at the 1st Annual Green Hospitality Conference, an event sponsored by the Orange County Chapter of the US Green Building Council. The event will focus on issues specific to the hospitality industry and how hotels and resorts can cost effectively implement sustainability, and my presentation will focus on the newest version of the LEED Rating System, LEED 2009. Feel free to join if you can: http://www.usgbc-oc.org

There is a lot more to share on this topic, and more interesting stories from CityCenter, but for now I’ll keep it brief and hope you can join us at the Montage on 8/27!

-Ryan
Ryan Gaylord is a Green Building Consultant at CTG Energetics